Gourmandise Weekend

It was a long weekend here in Europe. we had some extra days of rest for Easter festivity. But as I came back from my long trip just couple of days before I was too tired to plan another trip. Therefore I stayed at home and try to made a new recipes and work on my cuisine. You can see some of their results below. Tomorrow will be another day, Go ahead and have a great week, But remember Wondrous things. Lay in small things, Keep your eyes, and heart Wide open

Break fast
Boiled eggs with vegetables, fruit salad with yoghurt

Lunch: breaded lamb chops

Snack: Prawn with avocado on corn cake

2nd Breakfast: Chicken wrap with avocado and vegetable

2nd Lunch: Roasted beef with potatoes